Kosta Browne Pinot Noir Sonoma Coast, 2021 cazin with a fresh tomato and

with a fresh tomato and cucumber salad

but a long decant will open it up as well

After the boil it rests in our copper Coolship for one hour and is then transferred over our baudelot cooler

spontaneously fermented and is bottled unfiltered

When it’s time to wake them up

Kosta Browne Pinot Noir Sonoma Coast, 2021 cazin with a fresh tomato andMade from a blend of Pinot Noir grapes from various vineyards, this Kosta Browne Pinot Noir Sonoma Coast, 2021 features an levage of 38% new French oak, 11% wood cask, and 1% new Austrian oak for 15 months. With its elegantly integrated oak and powerful fruit, this Pinot Noir pairs perfectly with marinated flank steak or mushroom ravioli.