Champagne Pinot-Chevauchet 'Distinguée' Extra Brut Blanc de Blancs 1er Cru Pierry, N/V Cerceal Branco Perfect for a rich plate

Perfect for a rich plate of sautéed scallops with polenta and collard greens

and 9% Colombard

The result is an ale that is full-bodied yet smooth

this wine offers a savory palate of red cherry

or what the Team in Oregon and Les Caves Wine Bar just bottled back at The Winery

Champagne Pinot-Chevauchet 'Distinguée' Extra Brut Blanc de Blancs 1er Cru Pierry, N/V Cerceal Branco Perfect for a rich plateThis wine is 100% Chardonnay, sourced from the Premier Cru of Pierry. Soils are thick clay marl reminiscent of the Ctes des Blancs, and result in a wine that has that refreshing chalky oyster shell minerality, with a broad fruitiness as well. In addition to the incredible terroir, this wine is aged for a whopping 7 years on its lees. Top all that off with 3. 5g L of dosage, and you get an incredibly strong, complex, dry Blanc de Blancs with intrigue