Chiara Condello - Romagna Sangiovese Predappio 2022 South America nuts and charcuterie

nuts and charcuterie

But it doesn’t stop there – it also helps cleanse the palate and aid in digestion

time and additional spice

This is perhaps one of the best examples of Sangiovese you can find: Giovanna Morganti makes only one wine

Their brined

Chiara Condello - Romagna Sangiovese Predappio 2022 South America nuts and charcuterie100% Sangiovese from three vineyards parcels between 150m and 350m above sea level, with a north northeast exposure. One is clay limestone, one is red clay with high spungone content, and the last is clay limestone with veins of spungone. Vines are approximately 40 years old. The grapes were destemmed but not crushed, leaving whole berries intact. Fermentation was spontaneous in small stainless steel tanks (with temperture control), and open top