Domaine Clos des Rocs 'En Pres Foret' Macon-Loché, 2024 the long drink Local Matsuyama Mii rice milled

Local Matsuyama Mii rice milled to 60%

” So says master distiller Lance Winters of this unique and inspired spirit

Tepache—a fermented Mexican beverage made from a variety of fruits (most commonly pineapple)

Minerality is balanced with chamomile

The grapes are farmed organically

Domaine Clos des Rocs 'En Pres Foret' Macon-Loché, 2024 the long drink Local Matsuyama Mii rice milledFrom an almost un represented appellation within the Maconnais, this Chardonnay might surprise you. 40 year old vines give a beautiful, layered concentration of yellow peach, mango, and citrus with subtle salinity in the finish. Harvested by hand, 90% stainless steel vinification and all organic from vine to bottle, there's so much to love and discover about this 32 hectare of Southern Burgundy. For pairing, we'd recommend a fresh summer salad or even