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red Lollo Rosso
nothing beats celosia
Snow peas are best eaten raw or briefly cooked
Stems are just a foot tall
Goose Plant
Roquette Wild Weight:100 g red Lollo RossoWild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor. Arugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, arugula and
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