Canadian Club Canadian Whisky Chronicles 43 Yr Issue No. 3 "The Speakeasy" Producer_emmets We took our R6 DISTILLERY
Description
We took our R6 DISTILLERY 4yr Rye Whiskey and rested it in a special selected Pedro Ximenez barrel to gain great color
vanilla and anise
In the mouth it's concentrated but soft
becoming chocolate and Bourbon biscuit
Lunardi Pinot Grigio
Canadian Club Canadian Whisky Chronicles 43 Yr Issue No. 3 "The Speakeasy" Producer_emmets We took our R6 DISTILLERY
Exchange/Return Notes
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